Brown sauce and vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
Sushi roll with a shrimp filling.
3 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Stuffed Chinese dumpling.
A cut of meat from the bottom section of the ribs.
Meat that has been boiled or roasted.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
4 pieces.
4 pieces.
BBQ ribs, spring roll, fried shrimp, beef on the stick, and crab rangoon.
Stuffed Chinese dumpling.
Soup with beaten eggs.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
A savory soup with a poultry base.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Savory broth with beef, noodles, and vegetables. Hot and spicy.
Large. A savory soup with mixed seafood.
Large. A savory soup with dumplings.
Large. Savory light broth with noodles.
Large. Savory and sweet soup made from corn.
Large size.
Shrimp, beef, and chicken. Hot and spicy.
Shrimp, beef, and chicken.
Stir-fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Brown sauce and vegetables.
Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Shrimp, chicken, and pineapple.
Hot and spicy.
Large.
Super spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Brown sauce and vegetables.
Mild white sauce.
Curry seasoned dish. Hot and spicy.
Stir fry. Spicy stir-fry. Hot and spicy.
Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Large. Hot and spicy.
Large. The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Shrimp, beef, and chicken.
Beef and chicken.
Brown sauce and vegetables.
Large. Hot and spicy.
Hot and spicy.
Tofu.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Shrimp, beef, and chicken.
Hot and spicy.
Shrimp, beef, and chicken.
Cooked in Cantonese sauce. Your choice of shrimp, beef, or chicken.
Spicy stir-fry. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Lobster meat, shrimp, crab meat, beef, chicken, and roast pork with mixed vegetables in the chef's delicious brown sauce.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Lobster meat, scallops, shrimp, and crab meat sauteed with assorted Chinese vegetables in a special light sauce.
Beef in special teriyaki sauce on top of steamed broccoli.
Chicken in special teriyaki sauce on top of steamed broccoli.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Shrimp, chicken, and beef in Beijing sauce.
Sauteed shrimp, chicken, beef, and vegetables on a bed of pan-fried noodles.
No sauce. Hot and spicy.
Shrimp, chicken, and beef with Mongolian sauce.
No sauce. Hot and spicy.
No sauce. Hot and spicy.
No sauce. Hot and spicy.
Served with white rice.
Thick cut of meat from a pig typically cut from the spine.
Soft noodles.
Soft noodles.
Soft noodles.
Omelette.
Omelette.
Stewed and fried Chinese style dish.
Spicy stir-fry. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Brown sauce and vegetables.
Marinated and stir-fried. Hot and spicy.
Stewed and fried Chinese-style dish.
Mild white sauce.
Hot and spicy.
Super spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Spicy stir-fry. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Shrimp, beef, and chicken. Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Shrimp, beef and chicken.
Hot and spicy.
Hot and spicy.
Soft noodles.
Soft noodles.
Soft noodles.
Omelette.
Omelette.
Stewed and fried Chinese style dish.
Spicy stir-fry. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Brown sauce and vegetables.
Marinated and stir-fried. Hot and spicy.
Stewed and fried Chinese style dish.
Mild white sauce.
Hot and spicy.
Super spicy.
Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Spicy stir-fry. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Shrimp, beef and chicken. Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Shrimp, beef, and chicken.
Hot and spicy.
Hot and spicy.
5 pieces.
4 pieces.
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